Racist 1-Word Note on Restaurant Bill Is Almost Too Awful to Believe

woensdag 11 september 2013

AppId is over the quota
AppId is over the quota
by Adriana Velez 13 hours ago

We've seen a lot of nasty things written on restaurant bills, but I think this must be the worst. Student Toni Jenkins was waiting tables at a suburban Nashville Red Lobster when she saw the note a 20-something couple left her. Instead of a tip, she got the n-word scrawled on the bill. Ugh! Toni was so appalled, she posted a photo of the bill on Facebook, commenting, "... so happy to live in the proud southern states ... God Bless America, land of the free and home of the low class racists of Tennessee."

I can see how that insult would sting. I don't blame Toni for responding the way that she did. She says it was a post intended just for her friends and family, and she just wanted some support and commiseration. But then her employers found out about her Facebook post.

The restaurant suspended Jenkins for a couple days while they decided what to do. She was suspended on full pay, but still -- what kind of message does that send? Is she really such a danger to her customers that they're afraid of exposing more customers to her? OMG, the uppity bitch who doesn't like being called racist slurs -- run for the hills!

I can see why it's unprofessional to post a receipt with an ugly slur online. While it's not the restaurant's fault at all, it's not great publicity for them, either. But I'm a little puzzled by the suspension. They say it's "standard procedure" for employees who post photos of receipts online. But under these more extreme circumstances, couldn't they have just had a conversation with Jenkins and asked her to remove the photo and not post any like that in the future? 

At least Red Lobster sent out a statement condemning the racial slur. A spokesman says the chain is "extremely disturbed" by the incident. "We take this extremely seriously. This kind of language is completely disgusting and has no place in our restaurant or anywhere else, and we are committed to getting to the bottom of what happened as quickly as possible." Jenkins hasn't actually missed any days at work and is expected to return on schedule. I kind of feel like her suspension got blown out of proportion in reports, though I also think she shouldn't have been suspended at all. 

At any rate, I'm glad Red Lobster is clear about saying bigotry has no place at their business. Like I always say, racism is not delicious.

Would you feel uncomfortable dining near the kinds of people who leave racist comments on restaurant bills?

Image via Robert S. Donovan/Flickr (N.B. This is not the receipt referred to in the post)

ABOUT THE AUTHOR Adriana Velez

is a staff writer who dabbles in food, parenting, news, entertainment, molecular biology, and anything else that that pops into her head. She lives with her elementary school-aged son in Brooklyn, land of urban farms and artisan everything.  

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Restaurant Roundup: Arby’s, Stevie B’s and More!

zaterdag 7 september 2013

Restaurant Roundup: Arby’s, Stevie B’s and More!

Planning on eating out soon? Here are some great restaurant deals to save you money!

Baskin Robbins
Click here to print a buy one get one for $0.99 coupon. This offer is valid through 9/13.

Del Taco
Click here to print a coupon good for a free Crunchtada Tostada with any beverage purchase. This offer is valid through 9/8.

Smashburger
Click here to get a $2.00 off $5.00 purchase coupon. This offer is valid through 9/15.

Stevie B’s
Click here to print a coupon good for a free chicken pesto thin crust pizza with the purchase of any large to-go pizza. This offer is valid through 9/19.

Village Inn
Click here to get $5.00 off any two entrees and two beverages, or $2.50 off one entree and one beverage. This offer is valid through 9/20.

California Pizza Kitchen
Click here to print a coupon good for $10.00 off a $40.00 purchase when you try a new hand-tossed pizza. This offer is valid through 9/8.

Elephant Bar
Click here to print a buy one get one free lunch entree. This offer is valid 11 a.m. – 4 p.m. through 9/9.

Waffle House
Click here to print a coupon good for one free waffle of any variety. This offer is valid Monday-Friday through 9/8.

Donut Connection
Click here to print 16 coupons good on donuts, coffee and more. These coupons are valid through 12/31.

Rubio’s 
Click here to print three freebie coupons with purchase. These offers are valid through 10/20.

Yogurtland
Click here to print a coupon for a free 5-ounce frozen yogurt. This offer is valid through 9/15.

Bob Evans
Click here to print a coupon for buy one breakfast entree and two beverages, get a free breakfast entree. This offer is valid through 9/7.

Olive Garden
Click here to print a coupon good for a free Kid’s Meal with the purchase of an adult entree. This offer is valid Monday-Thursday through 9/29.

Boston Market
Click here to get a coupon to save $1.00 on a $10.00 purchase. This coupon is valid through 10/6.

Arby’s
Click here to print a coupon good for a free salted caramel 20-ounce shake with any combo purchase. This offer is valid through 9/10.

Quiznos
Click here to print a $1.00 coupon good on any regular or large sub or large salad. This offer is valid through 9/9.

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Restaurant That Baked Cockroach Into Boy's Pizza Should Have Closed for Good

vrijdag 23 augustus 2013

AppId is over the quota
AppId is over the quota
by Maressa Brown 15 hours ago

Having lived in two cities renowned for their pizza -- Chicago and NYC -- I've heard of some pretty wild, creative toppings and even "stuffings" before ... but cockroach has never been one of 'em! The creepy bug showed up baked into a 6-year-old boy's pizza crust. The little boy's father had brought the pizza home from a joint in Leeds, U.K. called Munchies. Ew, ew, ew!

The family was so grossed out -- can you blame 'em? -- that they spoke up, reporting the incident to not only the restaurant, but to the authorities, who proceeded to investigate the eatery. And warning: what they ended up finding is sure to kill your appetite!

Several cockroaches were seen scurrying inside pans (ahhhh!!), and they also observed years' worth of dirt and grease in the food prep area, as well as bags of moldy kebob meat on the floor, according to DeathandTaxesMag.com. Disgusting!

Thankfully, the owner of the revolting spot, Matloob Hussain, landed in court and pleaded guilty to eight related offenses. He was fined $1,174.10 and ordered to pay $1,956.94 in court costs, reported the Daily Mail. And while that sounds all well and good, get this ... Munchies was shut down for a week to be cleaned and "debugged," but it has since reopened. Hussain is not involved in the operation anymore, but still!

More from The Stir: Rodent-Infested Wedding Cake Shop Tries to Pass Off Mouse Droppings as Sprinkles

Would YOU eat there after hearing details like the above?! OMG. It sounds like a total horror show played out behind the scenes at this restaurant. I realize that under different ownership and a cleaned-up space, there may be nothing for customers to worry about. But I wouldn't take a chance! There are far too many alternatives to take the chance. After hearing the gory details, I'd think most people would want to eat anywhere but there! 

How about you? If you read something like this about a local restaurant, would you ever be a return customer even if the place had been cleaned up and was operating under new ownership?

Image via British Mum/Flickr

ABOUT THE AUTHOR Maressa Brown

has enjoyed reporting and writing for a variety of entertainment and women's magazines and websites. More often than not, you'll find her blogging, hitting the gym, reading, researching something on her iPhone, laughing, chatting at an above-"normal" volume, or getting her caffeine fix.

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Restaurant Insults Customers on Offensive Receipt and When Will the Madness End?

donderdag 15 augustus 2013

AppId is over the quota
por Adriana Vélez hace 11 horas

Lectores, tengo otro cuento de restaurante insultar Ay para ti. Se reúnen ' redondo. Es un primor... debíamos publicar la foto de la factura ofendía por debajo el salto por razones de F-bombardeo. Es para su propia protección. ANYHOO, nuestra historia comienza cuando el joven, estudiante de ususpecting Naomi Bloomer ordenó unos tragos y un brownie de una barra de café. Cuando llegó su recibo notó que incluía el audazmente redactada la Nota: "F *** ers todo venga enseguida." ¿Creo que tal vez alguien tenía un mal día en el trabajo?

FORMA DE HACERLO NO ES IMPRESIONANTE.

Naomi dice que ella quejó primero al cajero, que le voló diciendo: "Sí, nosotros hemos sido pegados." (Eso es lo que ella dijo...) Entonces Naomi escribió a servicio al cliente para la barra de café tres veces y sigue la consoló. ¿Y sabes lo que hace que la gente siente. En lugar de simplemente dejarlo caer, te dan ganas de seguir esa disculpa sabes es debido a los extremos de la tierra, si es necesario. Alguien tiene que pagar! O al menos di que lo sientes. ¿Es decir, Caray, qué difícil es simplemente pedir disculpas?

Finalmente, llegó el dueño de la empresa, Dave Dickinson (Sí, realmente) disculparme. "Nos esforzamos para servicio al cliente antípodas super amable. Así que pedimos disculpas a la persona que no experimenta esto." (Antipoda se refiere a Australia o Nueva Zelanda, el último de los cuales es donde tiene su sede la empresa. Aprendieron una nueva palabra hoy!)

Esto era una tontería. Es decir, "cabrones", entrando en la tienda en masa son un poco de la idea de por qué usted entra en el negocio, ¿no? ¿Quieres un montón de clientes, y contratar gente para asegurarse de que están muy satisfechos cuando salen. ¿Qué se supone, coordinar nuestros antojos de café para no cargar excesivamente los baristas? HRM, tal vez esto es una cuestión de gestión y capacitación tanto como una cuestión de rudeza.

Y después todos los insultos de restaurante ofensiva de millones que han sido escritos en la Internet, ¿por qué haces que la gente todavía? Algunas personas incluso despedir así nunca termina bien. Pero sabes que va a suceder. De hecho, voy a poner mi calendario para una semana a partir de hoy y sólo espera, voy a tener uno de estos puestos a escribir.

¿Por qué crees que esto sucede tan a menudo?

Imagen via Rahim Packir Saibo/Flickr

Sobre el autorAdriana Vélez

es un escritor de personal que recrea en alimentos, crianza, noticias, Entretenimiento, biología molecular y nada más que lo que aparece en su cabeza. Ella vive con su hijo de edad escolar primaria en Brooklyn, tierra de granjas urbanas y artesanal todo.

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Man’s Sandwich From Airport Restaurant Starts Moving and He Finds a Horrible Surprise Inside (VIDEO)

donderdag 8 augustus 2013

AppId is over the quota
AppId is over the quota
by Adriana Velez 3 hours ago

Hello everyone, I'm about to share with you an incredibly gross story. I'm warning you upfront, just so you're prepared. All right? Here goes. A man named Joel Woloshuk bought himself a focaccia sandwich at an airport and was just about to dig in when he noticed something curious: The parmesean was moving. "I'm looking at what I thought was parmesan, right? And the parmesan began to move," Woloshuk said. (Kind of gives new meaning to Who Moved My Cheese, right?) This was a troubling development, so he bravely decided to investigate. After some poking and prodding, he discovered what is perhaps one of the worst things you can ever find in your food. His sandwich was full of maggots.

The! Horror! There they were, the little grubs, squirming amidst the cheese and tomato. Somehow, maybe because he was on an airplane by this time, Woloshuk refrained from screaming and flinging the sandwich away (like I would have). Instead, he took video of the sandwich in action. And he kept that sandwich through his entire flight from Atlanta to Miami. And back to Atlanta.

When Woloshuk brought the sandwich back to the airport cafe where he bought it, he got the brush-off. News reporter Amy Napier Viteri called the president of the company that runs the cafe, and he told her the maggots couldn't possibly have originated at his shop -- he blamed it on the vendor who supplies their bread. A followup inspection showed that the cafe was clean enough, and the cafe says they have removed every last crumb from that bakery and will never buy bread from them ever again.

Okay, so that's a relief. But I still think they should take a little more responsibility for the incident. Didn't anyone notice anything when they were building that sandwich? Shouldn't someone from the cafe be doing some sort of quality control of everything that comes into their kitchen before they send it out to diners? As a human who occasionally eats food made by other people, that is something I would like restaurants to do. YOU KNOW?

Because if they chose to do business with that bakery, they may be doing business with other, equally lousy suppliers. This should bring about a little due diligence. Maybe they should be looking closer at everything that comes into their kitchen and training their employees to pull anything that looks a bit funky. Then I think they'd be a more trustworthy place to get some pre-flight lunch.

What would you do if you found maggots in your sandwich?

Image via Atlanta Journal Constitution

ABOUT THE AUTHOR Adriana Velez

is a staff writer who dabbles in food, parenting, news, entertainment, molecular biology, and anything else that that pops into her head. She lives with her elementary school-aged son in Brooklyn, land of urban farms and artisan everything.  

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Restaurant Banning Little Kids After 7 P.M. Has the Right Idea (VIDEO)

woensdag 7 augustus 2013

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Restaurant Banning Little Kids After 7 P.M. Has the Right Idea (VIDEO) | The Stir window.Krux||((Krux=function(){Krux.q.push(arguments);}).q=[]);(function(){function retrieve(n){var m, k='kx'+n;if (window.localStorage) {return window.localStorage[k] || "";} else if (navigator.cookieEnabled) {m = document.cookie.match(k+'=([^;]*)');return (m && unescape(m[1])) || "";} else {return '';}}var kvs = [];Krux.user = retrieve('user');Krux.segments = retrieve('segs') && retrieve('segs').split(',') || [];if (Krux.user) {kvs.push('u=' + Krux.user);}for (var i = 0; i var _comscore = _comscore || [];_comscore.push({ c1: "2", c2: "6035453" });(function() {var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true;s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js";el.parentNode.insertBefore(s, el);})();CafemomGroups & ConversationsAdviceVideosThe StirLog In Join Now if (typeof rp_valuation == "undefined") rp_valuation = { 'estimate' : { 'tier' : 0, 'cpm' : 0 } }; url = addDFPAttributes(url,rp_valuation.estimate,{tier:"rp_tier", cpm:"rp_cpm"}); showAd(url); tt.endTime().send(); The StirPregnancyBabyToddlerBig KidTeenFood & PartyHealthy LivingLove & SexIn The NewsEntertainmentSportsTechnologyBeauty & StyleHome & GardenWritersBUZZING:Moms MatterSummer FunBack to School FashionBack to School Guide for MomsMore Smokers Make Less Money Than Non-Smokers Public School Vs. Private School? Magazine Cover Story Shows Moms What They Are Missing 16 Annoying Things People Say When You Get Married 5 Crazy Places Kids Get Stuck! (PHOTOS) Food  &  PartyLove It! Restaurant Banning Little Kids After 7 P.M. Has the Right Idea (VIDEO)by Maressa Brown16 hours ago 10

It's not a mortgage or a car payment, but eating out at a nice restaurant is an investment -- in the food and a relaxing experience, which entails not having to worry about doing the dishes. Or loud, screaming, running kids. Still, it's rare to find a restaurant where you'll be guaranteed to be free of the latter. Unless you're dining at one Houston, Texas restaurant called La Fisheria, which recently announced that patrons must be over 8 years old after 7 p.m. 

After receiving a number of complaints from regular customers, Mexican reality TV star and executive chef Aquiles Chavez said he had to make the "tough" conclusion to enforce the rule. He explains, "We find children that are crying, some kids running under tables, and our customers don’t like [it]. Seven o’clock is not a time for children, especially when we serve drinks and wine."

Tonight is the first night the policy will be enforced, and of course, there's already been backlash against it.

Those who oppose the policy believe families should be allowed to eat together. Womp womp. It's not like the restaurant is discouraging that on the whole. They're just saying that after a certain, appropriate time, younger kids aren't allowed in a fine dining atmosphere that's attempting to cater to an adult crowd. What's the big deal?

Really, I don't see how this is any different than a couple saying "no kids allowed" at their late Saturday night black tie wedding or a bar enforcing an age restriction. Time and place, people. There are many family-friendly or kid-centric spots where parents know they can bring their little ones and enjoy together time. So La Fisheria is just trying to offer the flipside of that -- a place where adults are able to go and have a peaceful, relaxing dinner without having to worry about bored, tired kids throwing a temper tantrum at the booth behind theirs. 

Thankfully, the restaurant is getting a lot of support for the controversial decision, as well. Chavez said that even some people initially opposed to the idea warmed up to it. He told local news station KHOU, "When we explain, they say you’re right, at the end of the day, you’re thinking of us." True! I wish even more restaurants would do the same!

What do you think about this policy?

 

 

Add Comment10Filed Under:eating out,adult parties ABOUT THE AUTHORMaressa Brown

has enjoyed reporting and writing for a variety of entertainment and women's magazines and websites. More often than not, you'll find her blogging, hitting the gym, reading, researching something on her iPhone, laughing, chatting at an above-"normal" volume, or getting her caffeine fix.

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Nonmember comment from Laura 16 hours agoI'm glad it will be nice to eat at a nice restaurant without screaming brats running around.Report this comment

Moviebuff 16 hours agoI'm happy about this. I will be able to have a nice dinner without listening to a running screaming brat.Report this comment

Facebook comment from Todd Vrancic 16 hours ago

His restaurant, his rules.

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Facebook comment from Shawna Lee Scott 15 hours ago

I rarely bring my 2 yr old out past 7 so I don't mind!

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youthfulsoul 15 hours ago

Exactly. I think the time frame is fair and if you disagree you can always dine  someplace else.

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CraftyJenna 13 hours ago

I think it's going to be a nightmare for them to enforce. If a family comes in to eat at 6:30, are they going to box up their food and kick them out? Plus I think it's a stupid rule anyway. Where are these resterants where children are running wild and babies are crying non stop? Because I got out and I've seen a child running around once ever, and rarely hear other people's children. 

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Venae 11 hours agoKids want their dinner before 7:00, people!Report this comment

knittykitty99 11 hours ago

Its his choice, obviously.  We have a 6-yr-old and are often not done with a restaurant meal by 7:00 - especially in the summer.  He would lose our business for sure.

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knittykitty99 11 hours ago

Honestly, I think anyone who would have such a policy probably doesn't have a very kid-friendly restaurant at any time.  I think if a restaurant in my area had this policy I would steer clear of it entirely.

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Rootbear 9 hours ago

I wish more places would do this. I once worked at a place that banned all kids under 12 from the patio area. That pissed a bunch of people off, but there were more people who appreciated it than people who hated it. Sorry, not everyone wants to listen to hissy fits and loud kids while sipping a margarita on a hot day.

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