Pasta Company Says Their Noodles Are Only for Straight People

donderdag 26 september 2013

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AppId is over the quota
by Adriana Velez 1 hour ago

I don't know about you, but I've always considered pasta to be gender-neutral. Pasta doesn't really care if you're male or female, gay or straight. Pasta just wants to give you some carbs and make you feel warm, fed, and slightly bloated for a while. Pasta is not picky. But one pasta company sure is. Italian pasta company Barilla likes to feature "traditional" families in its ads: One dad, one mom, and their kids. Coincidence? Nope. Barilla's chairman, Guido Barilla, recently spoke out about the choice and said it was deliberate. The gays can go eat some other brand of pasta.

Yes, he really did say that. Here is the quote, translated into English: "We won’t include gays in our ads, because we like the traditional family. If gays don’t like it, they can always eat another brand of pasta. Everyone is free to do what they want, provided it doesn’t bother anyone else." Oh! Well. At least he believes in the right to choose someone else's pasta. I'm sure telling everyone you don't want gays to be seen eating your pasta doesn't bother anyone else at all.

Just to clarify, gays can eat Barilla. It's just that it's going to give them a sour stomach.

So that's kind of a shitty thing to say. I think we all know our idea of what a family looks like is changing. That's very rarely reflected in any advertising, and I don't expect a pasta company to be on the avant garde; but to make a point of avoiding gay families is kind of icky. Even if you're the kind of homophobic jerk who won't feature gay families in your ads, do you have to announce that to the world? Couldn't you keep that to yourself, you know, in the home, not out in public where it'll disgust people?

This is such a bummer, because I used to eat Barilla. But now, out of solidarity with my gay friends, I feel I must choose another pasta brand. Fortunately almost all the pasta at that price point tastes nearly identical, but still. I liked the blue box. Oh wait! Here's Guido Barilla with an apology!

With reference to statements made yesterday, I apologize if my words have generated controversy or misunderstanding, or if they have hurt the sensibilities of some people. In the interview I simply wanted to highlight the central role of the woman in the family.

Oh my God, I feel even worse now. 

Does it bother you when food company owners talk about their politics or beliefs?

Image via moonlightbulb/Flickr

ABOUT THE AUTHOR Adriana Velez

is a staff writer who dabbles in food, parenting, news, entertainment, molecular biology, and anything else that that pops into her head. She lives with her elementary school-aged son in Brooklyn, land of urban farms and artisan everything.  

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One-Pot Pasta Recipe That's Beyond Delicious and Has No Clean-Up

zondag 18 augustus 2013

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AppId is over the quota
by Nicole Fabian-Weber 6 hours ago in Food & Party

I love cooking, but I don't do it nearly as often as I'd like, because the one thing about I can't stand is cleaning up. Even though I finally have a dishwasher (thank you, baby Jesus!), it's still a pain to scrub various pots; scrape plates; and wipe down countertops. And now that I have a child, I hate cleaning up even more. Kind of a bummer, because nothing beats a homemade meal.

Anyway, enough complaining. This is about solutions. I recently stumbled upon an amazing one pot recipe -- that's right, one pot! -- for pasta, broccoli rabe, and bacon, and let me tell you: It was unbelievable. And making things all the more unbelievable was the fact that the entire meal was made in one pot.

If you hate cleaning, but love delicious food, you need to make this absolutely fantastic recipe for One-Pot Pasta With Broccoli Rabe and Bacon.

One-Pot Pasta With Broccoli Rabe and Bacon adapted from Martha Stewart

Ingredients:

Coarse salt and ground pepper1 pound short pasta, such as fusilli or penne1 bunch broccoli rabe, trimmed and cut into 2-inch pieces4 slices bacon, cut crosswise into 1/4-inch pieces1/3 cup walnut halves, roughly chopped2 garlic cloves, thinly slicedGrated Parmesan, for serving

Instructions:

1. In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.

2. Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes. Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, sprinkle with Parmesan.

Image via Nicole Fabian-Weber

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