Robert Pattinson's Latest 'Mystery' Girl Is a Gorgeous Star but He's Still Thinking About Kristen

zaterdag 17 augustus 2013

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AppId is over the quota
by Kiri Blakeley Yesterday at 4:28 PM

Sooooo ... let's check in with Robert Pattinson, shall we? What's ol' vampire pants up to? Rumor has it that Bachelor Rob has rented a swanky bachelor pad in the Beverly Hills. And he's hangin' wit' a new crew. A new crew that contains The O.C. alum Mischa Barton. Oh, and apparently The Fast & the Furious gal Michelle Rodriguez. Hangin' with some hot ladies. In his "sparsely furnished" five-bedroom bachelor pad. That's enough bedrooms for his lady crew. But is he rolling around in them?

Wellllzzzz ... a pal tells E! News that Rob isn't bunking down just yet. Says the source:

He does not seem particularly eager to get a new girlfriend quite yet. He's just taking each day as it comes and having fun.

Hmmm .... "having fun" could mean so many things!

I'll just name drop here for a sec and say I've seen Mischa Barton in person. She is one of the most stunning women I've ever seen, and I've seen a lot of stunning women. She is one of the few celebs that you see in person and think they look better than they do on the screen.

So Rob is hangin' with one smoking lady. But here's what I think is going down (so to speak). Nothing. Maybe he's hooking up with Riley Keough, maybe not. Maybe he's hooking up with Katy Perry, maybe not. Maybe Mischa, maybe not.

I say not. I say the man is hurting! He's heartbroken! I mean, he was just spotted at Kristen's house a couple of weeks ago. Was he grabbing what's left of his stuff? Is he stalking her? Or are they doing the on-off thing? Did he momentarily forget where he lived?

Yeah, I'm probably being naive. He's a young, handsome dude and women must be all over him. He's probably taking advantage of that.

But it's not making him happy! Because he and Kristen are soooooooul mates. Sorry, Mischa. (And Katy, and Riley, and ... )

Do you think Rob is hooking up with Mischa?

Image via Getty

Click the "Like" button below if you're a fan of Kristen Stewart. Click the "Like" button below if you're a fan of Robert Pattinson.
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Insanely Popular ‘Mystery Pizza’ Recipe’s Secret Is in Its Unexpectedly Delicious Crust

zaterdag 13 juli 2013

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by Julie Ryan Evans 8 hours ago in Food & Party

I have to admit I was a bit wary of cauliflower crust pizza. I've seen it floating all over the web, with people posting pictures of it on Pinterest and raving about it on Facebook, but I'm not a huge fan of the vegetable in general (shh, don't tell my kids), so I wasn't sure what to expect. Honestly though, it's delicious.

There's no flour in the crust at all, which means it's both gluten-free and low-carb, which is awesome. Plus, instead of nutritionally void plain white crust, this is packed with all the vitamins of cauliflower. As for the taste, I won't say it tastes just like regular pizza, but it is incredible in its own way, and people will be shocked when they find out the crust is made of cauliflower. I like this basic recipe from Epicurious, though I like to add more fresh garlic than they suggest. You can then top with the sauce and other fixings you like -- pepperoni and mushroom are my personal favorites.

1/2 LARGE head cauliflower (or 2+ cups shredded cauliflower)
1 large egg
1 cup finely shredded mozzarella cheese (or try another kind!)
1 teaspoon dried oregano
1/2 teaspoon dried minced garlic (or fresh garlic)
1/2 teaspoon onion salt

Shred the cauliflower into small crumbles. You can use the food processor if you'd like, but you just want crumbles, not puree. You'll need a total of about 2 cups or so of cauliflower crumbles (which is about half a large head of cauliflower. Place the cauliflower crumbles in a large bowl and microwave them (dry) for 8 minutes (see Tips below if you do not have a microwave). Give the cauliflower a chance to cool.

Preheat the oven to 450 degrees F. Spray a cookie sheet or pizza pan with nonstick spray (or use a nonstick surface).

In a medium bowl, mix the cauliflower crumbles (about 1 1/2 cups since they shrink after cooking) with the remaining crust ingredients.

Pat the "crust" into a 9 to 12-inch round on the prepared pan. Spray the crust lightly with nonstick spray and bake for 15 minutes (or until golden). Remove the crust from the oven and turn the heat up to broil.

Afterwards, just top the crust and broil for a minute to melt the cheese and heat the toppings/sauce.

Image via Deb Nystrom/Flickr

Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Julie Ryan Evans

can be found writing from coffee houses wherever she may be. The quality of her days is largely influenced by the seat she nabs and whether a protein plate is available.

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