Homemade Peanut Butter and Chocolate Whoopie Pie Recipe That Couldn't Be Easier

zondag 22 september 2013

AppId is over the quota
AppId is over the quota
by Nicole Fabian-Weber 6 hours ago in Food & Party

Whoopie pies. One of the world's most delicious, and conveniently, easy to make, treats. Few things can compare to biting into a soft whoopie pie and tasting the delectably sweet frosting inside. Yum.

If you're a peanut butter and chocolate lover, you absolutely need to make this Chocolate and Peanut Butter Whoopie Pie recipe today. And how's this for you: You probably have all the necessary ingredients in your cupboard already. How can you beat that?!

Homemade Peanut Butter Whoopie Pies

Ingredients:

2 cups all-purpose flour1/2 cup unsweetened cocoa powder1/2 cup hot water1 teaspoon vanilla extract1 teaspoon baking soda1 cup white sugar1 cup butter1 egg1 tablespoon butter1 3/4 cups confectioners' sugar1/4 cup peanut butter1/2 cup milkInstructions:

1. Cream together 1 cup of the butter or margarine and the egg. Add 1 cup white sugar, vanilla and hot water. Stir in the flour, cocoa, and baking soda and mix well.

2. Drop from a teaspoon onto cookie sheets and bake at 375 degrees F for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.

3. To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together.

Click the "Like" button below to get a tasty recipe every day on Facebook.
?

reacties | | Read More...

M&M’s Chocolate Candies, Only $0.53 at Dollar Tree!

donderdag 19 september 2013

M&M’s Chocolate Candies, Only $0.53 at Dollar Tree!

Use a new printable coupon at Dollar Tree and pay only $0.53 for M&M’s. Don’t pay retail for these tasty treats; use a coupon and save!

Buy 3 M&M’s Chocolate Candies $0.79, regular price
Use one B2G1 FREE -  M&M’S  Chocolate Candies, 1.10 to 1.74 oz, up to $1.29 – (coupons.com)
Final Price: $0.53 each, when you buy 3 USD

Or, visit Rite Aid and spend only $0.39 on this same chocolate candy!

reacties | | Read More...

$5.00 Walmart Weekly Wonder: Free Seasoning, Beech-Nut & Cheap Chocolate!

woensdag 18 september 2013

$5.00 Walmart Weekly Wonder: Free Seasoning, Beech-Nut & Cheap Chocolate!

Shopping at Walmart is easy! With the everyday low prices and wide coupon policy, Walmart can be a one-stop shop to get the most bang for your buck. To show you how easy it is, we’ll take about $5.00 weekly to Walmart with a step-by-step transaction to get your stockpile going. This week we took it easy: No price matching, and only Internet printable coupons. Good luck!

•Walmart allows for moneymakers! If a coupon value is more than the product price, Walmart will give you the overage in cash, as a gift card or applied to other items in the cart (the easiest and preferred method).
•Walmart will price match an identical item advertised in a local competitor’s ad. You do not need to have the ad with you, but having it makes the transaction process much smoother.
•Yes, some stores double coupons! This is not corporate policy and is left solely up to the discretion of the general manager, but some stores double coupons up to $1.00, making for amazing deals! Call ahead and ask.
•Although Walmart has a corporate coupon policy, the general manager has the right to overrule it. If you are not familiar with your Walmart store, call customer service.
•Shop Walmart in the early morning! The stores are fairly empty, and the employees are fresh and more likely to help you with a difficult transaction.

Buy 2 Edge Shave Gel, 7 oz $2.44, rollback price
Buy 1 Beech-Nut On-the-Go Fruities, 4 oz $0.98, regular price
Buy 1 Birds Eye Recipe Ready Chopped Green Peppers and Onions, 8 oz $1.00, regular price
Buy 1 McCormick Gourmet Stir-Fried Seasoning Mix, 1.25 oz $1.64, regular price
Buy 1 Lindt Lindor Milk Chocolate Truffles, 5.1 oz $3.48, regular price
Buy 3 M&M’s, 1.69 oz $0.68, regular price
Buy 1 Rimmel London Nail Polish, 1 ct $1.50, regular price
Subtotal: $15.52
Use one B1G1 FREE - Edge Shave Gel, up to $3.50, excludes 2.75 oz – (coupons.com)
And use $1.00/1 – Beech-Nut Stage 4 or Let’s Grow Snack – (coupons2.smartsource.com) Free!
And use $1.00/1 – Birds Eye Recipe Ready Item – (birdseye.com) Free!
And use $2.00/1 – McCormick Gourmet Spice OR Herb, limit 1 coupon per household, zip code 33033 – (coupons.com) Moneymaker!
And use $2.00/1 – Lindt Products, 3.5 oz or larger – (facebook.com)
And use one B2G1 – M&M’S Brand Chocolate Candies (1.10 – 1.74 oz.) (Max Value $1.29) - (coupons.com)
And use $1.00/1 – Rimmel Eye, Face or Nail Product – (redplum.com)
Final Price: $5.39, or $0.54 each, when you buy all 10

reacties | | Read More...

Microondas chocolate receta tan fácil es un pecado

dinsdag 17 september 2013

To is invalid
Parameter name: to
por en Comida & partido hace 2 horas

Hablemos de fudge. Es probablemente uno de los mejores dulces chocolate afuera. Voy a decirlo, creo que es mejor que un brownie. Algo sobre su rico chocolate flavotextura r y derrite en tu boca me pone cada vez.

Y ya sé lo que estás pensando: haciendo dulce ya es tan fácil de hacer. Pero seamos honestos, no hay nada más fácil que usando un horno de microondas. Esta receta lleva todos los ingredientes habituales para fudge, pero utiliza el microondas en lugar de la estufa. Es tan fácil como 1, 2, 3.

Esta sencilla receta es genial para noches cuando tienes un antojo de chocolate pero no tienen suficiente tiempo en sus manos, o cuando simplemente no te apetece encender la estufa. Dan algo de tu loco favorito en la mezcla (o si eres como yo, deje las tuercas hacia fuera), y tienes un lote deliciosa de chocolate que habrá desaparecido casi tan rápido como hizo!

Microondas Fudge receta adaptada de Food Network

Ingredientes:

12 onzas semi-sweet chocolate chips14 onzas pueden azucarada condensada milk1 1/2 tazas nueces picadas (opcional) 1 cucharadita de vainilla Extracto

Indicaciones:

Microondas el chocolate semiamargo y leche condensada azucarada durante 5 minutos. (La receta por 5 minutos, pero en mi experiencia, eso es demasiado para el chocolate cocinar. Te sugiero lo microondas durante 1 minuto y luego revolviendo. Luego calentarlo para 30 segundos intervalos hasta que la mezcla esté suave.Agitar vigorosamente, luego agregue las nueces (opcionales) y la vainilla.Línea un pan cuadrado de 8 pulgadas con papel sulfurizado untado con mantequilla. Vierta la mezcla en la cacerola.Refrigerar y luego cortar en cuadrados.

¿Te gusta el chocolate?

Haga clic en el botón "Me gusta" para obtener una sabrosa receta cada día en Facebook.
?

reacties | | Read More...

Dark Chocolate M&M’s, Only $1.39 at Kroger!

donderdag 12 september 2013

Sorry, I could not read the content fromt this page.

reacties | | Read More...

Receta del pastel increíblemente delicioso Chocolate mantequilla de maní

woensdag 28 augustus 2013

To is invalid
Parameter name: to
por Maressa Brown en Comida & partido hace 3 horas

A veces sólo tienes que disfrutar. ¿Y qué mejor manera de hacerlo que en el horno hasta un decadente, ooey gooey, hacia fuera-de-este-mundo, rich-doesn't-even-begin-to-cover-it de mantequilla de maní chocolate taza de pastel? En serio, después de ir a la ciudad en esto, puede que no ni siquiera necesite una solución dulce durante un mes!

Echa un vistazo...

Pastel de taza mantequilla de cacahuete de CinnamonSpiceandEverythingNice.com

Ingredientes:

2 tazas de chocolate cookie crumbs6 cucharadas mantequilla salada, melted12 onzas de queso crema (luz o neufchatel es aceptable), en habitación temperature1 + 1/2 tazas de cacahuete cremosa butter1/2 taza semidulce o virutas de chocolate con leche o bar, tazas de mantequilla de maní de Reese chopped14, áspero choppedPreheat el horno a 350 grados F. agregar la galleta molido y mantequilla a un procesador de alimentos y procese hasta que esté combinado, raspando los lados del tazón de fuente si es necesario.Presione de manera uniforme en una tartera de 9 ". Hornear durante 10 minutos y luego deje que se enfríe completamente antes de llenarla.Batir el queso crema y mantequilla de cacahuete juntos a velocidad media hasta unos 5 minutos liviana y esponjosos.Añadir el azúcar y la vainilla; batir a velocidad media hasta ligero y esponjoso unos 5 minutos más.En un recipiente aparte batir crema hasta que esté espesa; al levanta el batidor que no gotee apagado.Agregar la crema a la mezcla de mantequilla de maní e incorpore hasta que estén bien mezclados. Vierta en la corteza. Refrigerar durante 1-2 horas.Para hacer el aderezo combine el azúcar y la crema en una olla pequeña y llevar a ebullición; retirar del fuego y añadir el chocolate, mantequilla y la vainilla. Bata hasta que esté suave y todo el chocolate se derrita. Enfriar la mezcla hasta que esté tibio pero todavía delicuescentes.Cuidadosamente vierta sobre el pastel (puede dejar unas cucharadas para rociar sobre las copas de PB) y uniformemente extendido de borde a borde. Espolvoree maní uniformemente encima y presionar suavemente en el chocolate. Rocíe ligeramente acabó con el chocolate restante.Refrigere por lo menos 4 horas o durante la noche antes de servir.Cortar con un cuchillo afilado sumergido en agua caliente y secada; trapo limpio y dip otra vez después de cada corte.

Imagen via /Flickr Brian Turner

Haga clic en el botón "Me gusta" para obtener una sabrosa receta cada día en Facebook. Sobre el autor Maressa Brown

ha disfrutado de informes y la escritura para una variedad de entretenimiento y revistas y sitios web de las mujeres. Más a menudo que no, usted encontrará sus blogs, ir al gimnasio, leer, investigar algo en su iPhone, riendo, charlando en un volumen arriba "normal" o conseguir su dosis de cafeína.

Más
?

reacties | | Read More...

Chocolate Brownie Cupcakes With Marshmallow Frosting Recipe

zondag 25 augustus 2013

AppId is over the quota
AppId is over the quota
by Nicole Fabian-Weber 9 hours ago in Food & Party

Do you ever get tired of brownies ... in brownie-form? Would you like to experience the sweet, chocolately goodness in another dessert? Like a cupcake? If you have taste buds, of course you would! Cupcakes + Brownies = Heaven in Yo' Mouth. And then throw in a scrumptious marshmallow frosting and you can die happy. Check out this incredibly easy recipe for Chocolate Brownie Cupcakes With Marshmallow Frosting. Delicioso.

Chocolate Brownie Cupcakes With Marshmallow Frosting

Ingredients:

1 1/4 cups all-purpose flour1/4 tsp baking powder1/4 tsp salt1 cup granulated sugar1/2 cup packed light-brown sugar1/2 cup + 2 Tbsp cocoa powder3/4 cup butter, melted2 large eggs1 1/2 tsp vanilla extract2 Tbsp milk

Marshmallow Frosting:

4 large egg whites1 cup granulated sugar1/4 tsp cream of tartar1 tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder, and salt. Set aside.

2. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar, and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. Stir in milk. Add dry ingredients and mix just until combine (batter will be thick).

3. Divide batter among 12 paper lined muffin cups filling each about 2/3 full (about 1/4 cup batter in each). Bake in preheated oven 16 - 20 minutes (lesser for gooier brownies). Allow to cool in muffin tin several minutes before transferring to a wire rack to cool. Cool completely then pipe Marshmallow Frosting over cupcakes.

For the Marshmallow Frosting:

1. Add egg whites, granulated sugar, and cream of tarter to a heat proof bowl of an electric mixer. Set bowl over a saucepan filled with a few inches of simmering water.

2. Heat mixture, whisking constantly until egg whites are warm to the touch and sugar has dissolved, about 3 -4 minutes. Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment. Beat mixture beginning on low speed and gradually increasing to high speed, until stiff glossy peaks form, about 5-7 minutes. Add vanilla during the last 10 seconds of mixing. For best results serve immediately.

Image via Clever Cupcakes

Click the "Like" button below to get a tasty recipe every day on Facebook.
?

reacties | | Read More...

Soft Chocolate Chip Cookies Recipe Is the Best Ever Thanks to This Secret Ingredient

zaterdag 10 augustus 2013

AppId is over the quota
AppId is over the quota
by Julie Ryan Evans 12 hours ago in Food & Party

Okay, so I don't really know what official awards these award-winning cookies from All Recipes have won, but they will win the award of the best cookies you ever make, for sure.

While their beauty is in their simplicity, these are much more than just chocolate chip cookies. They are moist, flavorful, and soft -- pretty much perfect. They separate themselves from the rest of the pack with a surprising secret ingredient -- vanilla pudding. It sounds a bit strange, but trust me, it works!

Award-Winning Chocolate Chip Cookies

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla
pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Preheat oven to 350 degrees.

Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended.

Stir in eggs and vanilla.

Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Image via Jamison Judd/Flickr

Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Julie Ryan Evans

can be found writing from coffee houses wherever she may be. The quality of her days is largely influenced by the seat she nabs and whether a protein plate is available.

More
?

reacties | | Read More...

Dove Chocolate Bars, Only $0.63 at Walmart!

Dove Chocolate Bars, Only $0.63 at Walmart!

See the hot deal at Walgreens for Dove chocolate but don’t want to wait until next week? Go to Walmart and pay just $0.63 for delicious chocolate with this new printable coupon.

Buy 2 Dove Chocolate Bars, 1.14-2.17 oz $0.88, regular price
Use one $0.50/2 – Dove Silky Smooth Chocolate Bars, 1.34-1.44 oz – (coupons.com)
Final Price: $0.63 each, when you buy 2 USD

Or, visit Dollar Tree and spend only $0.75:

Buy 2 Dove Chocolate Bars, 1.14-2.17 oz $1.00, regular price
Use one $0.50/2 – Dove Silky Smooth Chocolate Bars, 1.34-1.44 oz – (coupons.com)
Final Price: $0.75 each, when you buy 2

reacties | | Read More...

Crock-Pot Chocolate Candy Recipe Is So Good No One Will Know Your Secret

dinsdag 6 augustus 2013

AppId is over the quota
AppId is over the quota
by Casey Rackham 14 hours ago in Food & Party

No matter what time of day/week/month/year it is, I'm always in the mood for some delicious chocolate bits of heaven. It's 10 a.m.? I don't care! Give me that chocolate!

I usually have a bar of chocolate sitting in my fridge when I need to take a bite to satisfy a craving, but I've never actually thought about making my own chocolate candies. I wouldn't even know where to start. Luckily, there's an easy Crock-Pot recipe to follow, and you know when there's a Crock-Pot involved, there's hardly any work to be done! All you have to do is throw in some peanuts and chocolate (make sure to follow the layering instructions), and then let it cook.

Now that I know you can actually make chocolates in a Crock-Pot, the possibilities seem endless. Next time, instead of using peanuts like the recipe calls for, I might opt for hazelnuts or almonds. And why not add a few sprigs of mint in there? I do love anything that involves mint and chocolate, don't you?

Slow Cooker Chocolate Candy adapted from Food Network

Ingredients:

2 pounds salted dry-roasted peanuts4 ounces German's sweet chocolate (about 4 squares)One 12-ounce package semisweet chocolate chips (about 2 cups)2 1/2 pounds white almond bark

Directions:

Place the peanuts in the bottom of a 4-quart Crock-Pot.Then layer the chocolate over the peanuts, starting with the sweet chocolate, then the chocolate chips, and then the almond bark.Set the temperature on low and cook for 3 hours. Make sure that you do not stir the mixture.After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using approximately 2 tablespoons worth of mixture per liner. Allow the candy to cool completely before removing it from the cupcake liners.Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Casey Rackham

is a Californian who loves everything having to do with brie, Christmas, BBC America, and Mindy Kaling. Spoiled by perfect west coast weather, she doesn't understand why humidity exists.

More
?

reacties | | Read More...

Crock-Pot Chocolate Candy Recipe Is So Good No One Will Know Your Secret

maandag 5 augustus 2013

AppId is over the quota
AppId is over the quota
by Casey Rackham 5 hours ago in Food & Party

No matter what time of day/week/month/year it is, I'm always in the mood for some delicious chocolate bits of heaven. It's 10 a.m.? I don't care! Give me that chocolate!

I usually have a bar of chocolate sitting in my fridge when I need to take a bite to satisfy a craving, but I've never actually thought about making my own chocolate candies. I wouldn't even know where to start. Luckily, there's an easy Crock-Pot recipe to follow, and you know when there's a Crock-Pot involved, there's hardly any work to be done! All you have to do is throw in some peanuts and chocolate (make sure to follow the layering instructions), and then let it cook.

Now that I know you can actually make chocolates in a Crock-Pot, the possibilities seem endless. Next time, instead of using peanuts like the recipe calls for, I might opt for hazelnuts or almonds. And why not add a few sprigs of mint in there? I do love anything that involves mint and chocolate, don't you?

Slow Cooker Chocolate Candy adapted from Food Network

Ingredients:

2 pounds salted dry-roasted peanuts4 ounces German's sweet chocolate (about 4 squares)One 12-ounce package semisweet chocolate chips (about 2 cups)2 1/2 pounds white almond bark

Directions:

Place the peanuts in the bottom of a 4-quart Crock-Pot.Then layer the chocolate over the peanuts, starting with the sweet chocolate, then the chocolate chips, and then the almond bark.Set the temperature on low and cook for 3 hours. Make sure that you do not stir the mixture.After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using approximately 2 tablespoons worth of mixture per liner. Allow the candy to cool completely before removing it from the cupcake liners.Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Casey Rackham

is a Californian who loves everything having to do with brie, Christmas, BBC America, and Mindy Kaling. Spoiled by perfect west coast weather, she doesn't understand why humidity exists.

More
?

reacties | | Read More...

Double Chocolate Muffins Recipe Without All the 'Bad for You' Ingredients

zaterdag 3 augustus 2013

AppId is over the quota
AppId is over the quota
by Jill Baughman 20 hours ago in Food & Party

When you think "double chocolate chip muffins," the first word that comes to your mind most definitely isn't "healthy" or "skinny." Well, leave it to the creative bakers out there to be able to concoct some amazing "skinny double chocolate chip muffins"! Yes, they do exist!

Developed by Sally's Baking Addiction, instead of tons of oil and butter, this recipe uses applesauce, honey, egg whites, even Greek yogurt. And you won't be able to taste any difference, we promise! As easy to make as they are delicious, you can indulge in these sweet treats guilt-free.

Skinny Double Chocolate Chip Muffins by Sally's Baking Addiction

Makes 12 muffins. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Muffins freeze well up to 3 months: heat up for 1 minute after frozen.

Ingredients

3/4 cup unsweetened applesauce1/2 cup sugar1/4 cup honey2 large egg whites (or 1 large egg)3/4 cup vanilla Greek yogurt (or regular yogurt, plain or vanilla)2 teaspoons vanilla extract1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 cup unsweetened cocoa powder1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1/2 cup mini chocolate chips, plus a few more for sprinkling on top

Instructions

1. Preheat oven to 425F degrees. Spray 12-count muffin pan with nonstick spray. Do not use liners.

2. In a large bowl, combine applesauce, sugar, honey, egg whites, Greek yogurt, and vanilla extract. Whisk them all together until smooth, with no yogurt lumps remaining.

3. Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky. This is ok.

4. Divide the batter evenly amount 12 liners -- fill them all the way to the top if you can. Bake for 5 minutes at 425F. Keeping the muffins in the oven, reduce the temperature down to 375, and continue to bake for 13 more minutes. Insert a toothpick into the center of one muffin. If it comes out clean, they are done. If not, bake for only 2 more minutes.

5. Remove from the oven and allow to cool for 3 minutes in the pan, then transfer to a wire rack to cool completely.

Note: *Sifting the dry ingredients is optional.

Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Jill Baughman

is the copy chief of The Stir and geeks out over all the nuances and weirdness of the English language.

More
?

reacties | | Read More...

7 Común Chocolate Chip Cookie desastres y cómo evitarlos

donderdag 1 augustus 2013

To is invalid
Parameter name: to
por Maressa Brown hace 24 minutos

Mientras estoy lejos de Martha Stewart y ni siquiera cerca de la señora Claus, hay un dulce que me gusta pensar que he perfeccionado el arte de hornear. Me considero un conocedor de la galleta de chocolate y desde mi abuela y preparó mi primera tanda cuando era probablemente sólo 4 o 5. Pero mientras estoy mentalizado para ser competente en el horneado de las galletas más clásicas hay, no es como ser capaz de hacer la crème brûlée o incluso cake pops. ¿Porque, bueno, chocolate chip cookies son básicamente infalible, verdad?

Ehhh, no tan rápido! La CCC probado y verdadero no puede ser tan difícil de hacer, pero ciertamente hay maneras que les puede arruinar! Aquí, 7 errores comunes de galleta de chocolate chip gente hacer--y cómo evitar estas dificultades afecten la dulce!

Horneado demasiado tiempo o en un horno que estaba demasiado caliente. Cualquier error dejará sus cookies también marrón y muy duro. Si tienes un horno wonky, poco fiable (como hacer!), puede pagar para obtener un termómetro de horno para verificar que las temperaturas del horno son exactas.Omitiendo el sal.He visto personas deliberadamente omite sal pensando que es raro o no quererlo en la cookie por razones de salud (viendo su presión arterial, tal vez?). Pero es necesario y resalta la dulzura de la mejor manera posible. Todo lo que necesitas es una pizca!Microondas la mantequilla (o aceite de coco).Usar una grasa que es demasiado suave hará sus cookies aplanar. Si te gustan los panqueques-estilo, ir por ella, pero si quieres una galleta más gruesa, masticable, estás mejor dejando su deshielo mantequilla o aceite de coco durante 30 minutos fuera de la nevera en lugar de atomizarlo rápidamente en el micro.Acabar con pegarse o quemaron cookies. Si es la hoja de galleta que utilizó o su horno nuevo, puede pagar utilizar pergamino para hornear o una estera para hornear silpat para asegurar el perfecto CCC oro.Agregar los chips de chocolate después de agregar la harina de. Esto es una manera segura de terminan overmixing (y a su vez,) jugando con la textura o decoloración de la masa. En cambio, añadir las patatas antes de añadir la harina para distribuirlas uniformemente sin overmixing la masa final.Están fracasando a deje enfriar la galletas suficiente antes de transferirlos. Deberías esperar al menos 2 minutos antes de transferirlos, porque siguen a hornear desde el calor de la hoja sin ser over-baked en el horno. También se mantienen juntos mejor y es menos probable que caiga en el medio si esperas.Entrar en la rutina de la receta. Hay tantas recetas de CCC, ¿por qué enganchada en una? Intentando nuevos mix-ins (tuercas! frutos secos! hierbas como menta o lavanda!), harinas (harina de almendra es mi favorita actual), chocolate (trozos vs chips, bares, oscuro vs leche, etc.), etc. puede darle una nueva experiencia.

¿Qué otros trucos tienes que hacer la galleta de chocolate perfecto?

Imagen via Maressa Brown

Sobre el autorMaressa Brown

ha disfrutado de informes y la escritura para una variedad de entretenimiento y revistas y sitios web de las mujeres. Más a menudo que no, usted encontrará sus blogs, al gimnasio, leer, investigar algo en su iPhone, riendo, charlando en un anterior-volumen "normal", o conseguir su dosis de cafeína.

Más
?

reacties | | Read More...

Sinfully Sweet Chocolate Cupcakes Recipe With Pink Strawberry Frosting

woensdag 31 juli 2013

AppId is over the quota
AppId is over the quota

While not every flavor of the rainbow pairs well with chocolate, there are a bevy of fruits, spices, and herbs that do make for a fantastic taste combo when paired with perfect chocolate cake. I'm a major fan of mint with my chocolate. But my second choice would have to be a juicy, tart red berry -- like raspberry or strawberry. Hence why this awesome chocolate cupcakes with pretty pink, strawberry frosting recipe is calling my name. And probably yours, too!

Check it out ...

Chocolate Cupcakes With Strawberry Buttercream from BakingBites.com

Chocolate Cupcakes
2 cups all purpose flour
2/3 cup cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1/2 cup butter, room temperature
1 2/3 cup sugar
3 large eggs
2 tsp vanilla extract
1 1/2 cups water, room temperature

Preheat oven to 350F. Line 18 muffin cups with paper liners.

In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.

In a large bowl, cream together butter and sugar until light and sandy. Beat in eggs, one at a time, followed by vanilla extract.
With the mixer on a low speed, blend in 1/3 of the flour mixture, followed by half of the water. Add another third of the flour mixture, followed by the rest of the water. Stir in remaining flour mixture just until no streaks of dry ingredients remain. The batter should be fairly liquidy.

Divide batter evenly into prepared muffin cups.

Bake for 20-25 minutes, until a toothpick inserted into the cake comes out clean and the cakes spring back when lightly pressed.
Turn cupcakes out onto a wire rack to cool completely before frosting and filling.

Makes 18 cupcakes.

Strawberry Buttercream
1 cup butter, room temperature
1/2 cup strawberry puree
1 tsp vanilla extract
2 1/2-3 cups confectioners’ sugar
A few drops red food coloring (optional)

Combine all ingredients except the sugar in a large bowl and beat until very smooth. Gradually beat in the sugar until the frosting is smooth, thick, and fluffy. Add a few drops of food coloring, if desired, to enhance color.

Put about 1/2 of the buttercream into a piping bag or a large zip-top bag with the corner snipped off for filling the cupcakes. Leave the rest in the bowl for frosting.

Assembly
Take a cooled cupcake and, using a small paring knife, cut a cone of cake (1-inch across by 1-inch deep) out of the top. Trim off the pointy end of the cone, leaving a flat circle of cake. Set aside and repeat this process for all the cupcakes.

Take the strawberry frosting set aside in a piping bag and squeeze a tablespoon or so into each cupcake cavity, filling the hole up to the top with filling. Top off with a flat circle of cake to plug the hole and keep the filling in place.

Dollop some more frosting on top of each cupcake and use a small knife or offset spatula to spread it into an even layer.

Image via sunshinecity/Flickr

reacties | | Read More...

Fluffy Banana Bread With Melty Chocolate Chunks

dinsdag 23 juli 2013

AppId is over the quota
AppId is over the quota
by Maressa Brown 1 hour ago in Food & Party

Banana bread is one of those delightful desserts-in-disguise-as-breakfast that you can find at just about any grocery store or bakery. But finding a freshly baked piece with the right texture and flavor is a whole different ball game ... I only recently realized this after having insanely awesome banana bread a couple of times on my honeymoon in Hawaii and coming home wanting to procure myself something that resembled what we enjoyed in Maui. Thankfully, the closest thing to Hawaii is ... in my kitchen! Banana bread is a piece of cake (kinda, right?) to DIY! Love it. Love it even more with chocolate chunks. Oh yes.

Check out this simple, delightful recipe ...

Chocolate Chunk Banana Bread from BakeorBreak.com

1 & 2/3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 & 1/4 cup granulated sugar2 large eggs1 & 1/2 cups mashed overripe bananas (about 3-4 bananas)2 tablespoons sour cream1 teaspoon vanilla extract6 ounces bittersweet chocolate, choppedInstructions

Preheat oven to 350°. Generously grease a 9"x 5" loaf pan.

Whisk together flour, baking soda, and salt. Set aside.

Using an electric mixer on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add bananas, sour cream, and vanilla, and continue beating until combined.

Gradually add flour mixture, mixing just until combined. Stir in chocolate.

Transfer batter to prepared pan. Bake 50-60 minutes, or until a pick inserted into the center comes out clean.

Cool in pan for about 10 minutes. Then transfer bread to wire rack to cool completely.

Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Maressa Brown

has enjoyed reporting and writing for a variety of entertainment and women's magazines and websites. More often than not, you'll find her blogging, hitting the gym, reading, researching something on her iPhone, laughing, chatting at an above-"normal" volume, or getting her caffeine fix.

More
?

reacties | | Read More...