Easy Crock-Pot Beef Stroganoff Recipe That Will Knock Your Socks Off

dinsdag 10 september 2013

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AppId is over the quota
by Julie Ryan Evans 4 hours ago in Food & Party

With school and activities back in full swing, I'm feeling that familiar frantic pace. Gone are the long, leisurely summer days, and now everything must be on schedule, lest everything fall apart. So when it comes to dinner, now more than ever I am in search of quick recipes -- like this Crock-Pot beef stroganoff. 

This recipe from Allrecipes is as easy as it is delicious. You simply place the ingredients in the slow cooker in the morning, then about eight hours later, it's ready. Served over some brown rice or egg noodles, it's a delicious and filling dinner the whole family will love. 

Slow Cooker Beef Stroganoff

1 pound cubed beef stew meat
1 (10.75-ounce) can condensed mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours.

Stir in cream cheese just before serving.

Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Julie Ryan Evans

can be found writing from coffee houses wherever she may be. The quality of her days is largely influenced by the seat she nabs and whether a protein plate is available.

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Crock-Pot Chocolate Candy Recipe Is So Good No One Will Know Your Secret

dinsdag 6 augustus 2013

AppId is over the quota
AppId is over the quota
by Casey Rackham 14 hours ago in Food & Party

No matter what time of day/week/month/year it is, I'm always in the mood for some delicious chocolate bits of heaven. It's 10 a.m.? I don't care! Give me that chocolate!

I usually have a bar of chocolate sitting in my fridge when I need to take a bite to satisfy a craving, but I've never actually thought about making my own chocolate candies. I wouldn't even know where to start. Luckily, there's an easy Crock-Pot recipe to follow, and you know when there's a Crock-Pot involved, there's hardly any work to be done! All you have to do is throw in some peanuts and chocolate (make sure to follow the layering instructions), and then let it cook.

Now that I know you can actually make chocolates in a Crock-Pot, the possibilities seem endless. Next time, instead of using peanuts like the recipe calls for, I might opt for hazelnuts or almonds. And why not add a few sprigs of mint in there? I do love anything that involves mint and chocolate, don't you?

Slow Cooker Chocolate Candy adapted from Food Network

Ingredients:

2 pounds salted dry-roasted peanuts4 ounces German's sweet chocolate (about 4 squares)One 12-ounce package semisweet chocolate chips (about 2 cups)2 1/2 pounds white almond bark

Directions:

Place the peanuts in the bottom of a 4-quart Crock-Pot.Then layer the chocolate over the peanuts, starting with the sweet chocolate, then the chocolate chips, and then the almond bark.Set the temperature on low and cook for 3 hours. Make sure that you do not stir the mixture.After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using approximately 2 tablespoons worth of mixture per liner. Allow the candy to cool completely before removing it from the cupcake liners.Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Casey Rackham

is a Californian who loves everything having to do with brie, Christmas, BBC America, and Mindy Kaling. Spoiled by perfect west coast weather, she doesn't understand why humidity exists.

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Crock-Pot Chocolate Candy Recipe Is So Good No One Will Know Your Secret

maandag 5 augustus 2013

AppId is over the quota
AppId is over the quota
by Casey Rackham 5 hours ago in Food & Party

No matter what time of day/week/month/year it is, I'm always in the mood for some delicious chocolate bits of heaven. It's 10 a.m.? I don't care! Give me that chocolate!

I usually have a bar of chocolate sitting in my fridge when I need to take a bite to satisfy a craving, but I've never actually thought about making my own chocolate candies. I wouldn't even know where to start. Luckily, there's an easy Crock-Pot recipe to follow, and you know when there's a Crock-Pot involved, there's hardly any work to be done! All you have to do is throw in some peanuts and chocolate (make sure to follow the layering instructions), and then let it cook.

Now that I know you can actually make chocolates in a Crock-Pot, the possibilities seem endless. Next time, instead of using peanuts like the recipe calls for, I might opt for hazelnuts or almonds. And why not add a few sprigs of mint in there? I do love anything that involves mint and chocolate, don't you?

Slow Cooker Chocolate Candy adapted from Food Network

Ingredients:

2 pounds salted dry-roasted peanuts4 ounces German's sweet chocolate (about 4 squares)One 12-ounce package semisweet chocolate chips (about 2 cups)2 1/2 pounds white almond bark

Directions:

Place the peanuts in the bottom of a 4-quart Crock-Pot.Then layer the chocolate over the peanuts, starting with the sweet chocolate, then the chocolate chips, and then the almond bark.Set the temperature on low and cook for 3 hours. Make sure that you do not stir the mixture.After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using approximately 2 tablespoons worth of mixture per liner. Allow the candy to cool completely before removing it from the cupcake liners.Click the "Like" button below to get a tasty recipe every day on Facebook. ABOUT THE AUTHOR Casey Rackham

is a Californian who loves everything having to do with brie, Christmas, BBC America, and Mindy Kaling. Spoiled by perfect west coast weather, she doesn't understand why humidity exists.

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reacties | | Read More...