News Update :
Mogelijk gemaakt door Blogger.
Posts tonen met het label Cooking. Alle posts tonen
Posts tonen met het label Cooking. Alle posts tonen

Men Finally Allowed to Give Cooking Advice on Turkey Hot Line in 2013

Penulis : Unknown on dinsdag 17 september 2013 | 07:36

dinsdag 17 september 2013

AppId is over the quota
AppId is over the quota
by Adriana Velez 14 hours ago

turkeyIs it too early to talk about Thanksgiving? Yes. Yes it is. I'd like to apologize for leapfrogging Halloween here in the middle of September but I have breaking turkey news: For the first time ever, turkey-producer Butterball is manning their Turkey Talk Line with actual men. So when you call up the hotline for advice on roasting your holiday bird, you just might get that advice from a man. Oh my God, is this 2013? Did we just travel back in time? Is this really happening?

A little history. When Butterball first opened its talk line in days of yore (1981), it started with just six women selected for their expertise in turkey cookery. Over time the crew grew by word-of-mouth recommendations, the company says. They didn't hire only women on purpose, it just kind of happened that way. But now, with so many men finally donning aprons and daring to roast turkeys (for the 32nd year in a row), the company has decided to actively seek men who could give the male callers more manly advice.

Mantastic! I guess. I suppose I'm glad they're getting with the times and putting guys on the line. But I can't believe this just occurred to them. Don't we all know men who cook? No, it's more than that. Don't we all know men who cook and consider themselves experts and just LOVE telling other people how to cook? I know quite a few men like that. I'm not complaining -- not while I'm eating their food, anyway. But come on, men love dispensing wisdom on whatever they think they're experts on. Why has the Turkey Talk Line been depriving them all this time?

Hell, they probably don't even need to find actual cooking expert men. I know men who will spout out advice on any such whatnot even when they don't know what the hell they're talking about. They literally cannot help themselves. You just say, "I'm having trouble ..." or "I'm having emotions about something ..." and they're all, "Let me tell you how to fix that!" Wasn't the phrase "talk turkey" pretty much invented for men?

Oh, I know. I'm being unfair. Really, I find this trait endearing most of the time. Perhaps what's really changed isn't that more men are cooking; maybe what's new is that men are more open to taking advice from other people. Maybe that's the real sea change. More men are stopping and asking for directions -- on the road and in the kitchen. Well hooray for that! We all win, then.

Would any of the men in your life call a turkey help line for advice?

Image via Dru Bloomfield/Flickr

Adriana Velez ABOUT THE AUTHOR Adriana Velez

is a staff writer who dabbles in food, parenting, news, entertainment, molecular biology, and anything else that that pops into her head. She lives with her elementary school-aged son in Brooklyn, land of urban farms and artisan everything.  

More
?
reacties | | Read More...

Washing Your Chicken Before Cooking It Is a Seriously Risky Move

Penulis : Unknown on dinsdag 20 augustus 2013 | 17:00

dinsdag 20 augustus 2013

AppId is over the quota
AppId is over the quota
by Maressa Brown 2 hours ago

chicken by a sinkMy husband and I have chicken for dinner more often than I'd really like to admit. But while I've been especially concerned about buying organic chicken (to avoid antibiotics, hormones, arsenic!), I've never really cared so much about doing one thing as many as 90 percent of people do to avoid getting sick from their meal: Rinsing it in an attempt to eliminate bacteria. I'm not sure why I've never done it ... I don't recall ever seeing my mom do it. And we only really buy prepared breasts that have been packaged by the butcher, and I guess I just figured they've been cleaned up beforehand.

But as it turns out, there's really no reason for me to fret about it, because it's better NOT to wash your chicken, say food safety experts from Drexel University.

Food microbiologist Jennifer Quinlan says:

The reality is the water is hitting the chicken. Much is going down (the drain) but then you have what is called aerosolization -- an invisible spray that's going to potentially carry that bacteria for a foot or two feet.

In focus groups and surveys with everyday cooks, her research team found that although some people rinsed their chicken in the sink, others rinsed it with vinegar water or lemon water with the idea that those acidic agents would kill all the bacteria. None of 'em were getting it right. She explained:

There's no benefit. You aren't killing the bacteria with the washing, and the cooking is killing anything that was on there to begin with.

What's more, washing chicken creates high risks for cross contamination. Chicken water -- carrying salmonella -- can splash on to clean dishes by the sink or slosh into raw vegetables waiting on the counter. Gross!!

It makes sense to me. But then again, I guess I'm in the minority. Still, if you're skeptical about this research, consider where the USDA stands on the matter: They've been advising against washing your poultry since at least 2005.

How do you feel about washing your chicken before prep?

Maressa Brown ABOUT THE AUTHOR Maressa Brown

has enjoyed reporting and writing for a variety of entertainment and women's magazines and websites. More often than not, you'll find her blogging, hitting the gym, reading, researching something on her iPhone, laughing, chatting at an above-"normal" volume, or getting her caffeine fix.

More
?
reacties | | Read More...
 
| Powered by Bulikpost |